Place it in a sealed zipper lock bag (See the Tips & Tricks Section for the water displacement technique to remove excess air) or use a vacuum sealer to seal the food in an airtight bag. Open your Anova WI-FI App to set the temperature and time for your cook.Ĭooking Sous Vide For The First Time: Prep STEP 2: PREP YOUR FOOD – SEASON, SEAL, & SUBMERGE 1. Make sure your cooker is plugged into an electrical outlet for power. More water works well for longer cooks due to evaporation. Make sure water level meets or exceeds the minimum line and falls below the maximum line on the cooker's steel sleeve. Your Precision™ Cooker setup from the previous page.Ĭooking Sous Vide For The First Time: Set Up STEP 1: SET UP YOUR COOK 1.Let's cook your first masterpiece! To precision cook your food, you’ll need: Simply prep your food, select your cook settings, and finish to your liking. Here’s the basics for how to use your Precision™ Cooker WI-FI to get cooking now. 8.Ĭooking Sous Vide For The First Time: What You’ll Need PRECISION COOKING IN A SNAP Achieving sous vide perfection is a simple three-step process. Here's how to do the one-time initial setup: 1. Start cooking from anywhere and get ready to wow your family when they walk through the door! Your Precision™ Cooker WI-FI® is smart enough to remember your WI-FI® network every time you cook. Staying connected means staying updated about your meal every step of the way, no matter where you are. Setting up WI-FI® With a Precision™ Cooker WI-FI® you can schedule a cook from your phone and come home to the best meal ever. A nearby electrical outlet (we recommend avoiding outlets already in use by other major appliances, such as your refrigerator or oven.) To get started with precision cooking, simply: 1.A potholder or kitchen towel to put under the pot.A pot or container, minimum 4.25" deep (11 cm).Setting up Your Precision™ Cooker WI-FI To set up your Precision™ Cooker WI-FI you’ll need a few essentials: Your Precision™ Cooker WI-FI allows you to get these tender, juicy results that can’t be achieved through any other cooking technique.
Sous Vide Precision™ Cooking – The Secret to Perfectly Cooked Meals A well-kept secret of professional chefs, the sous vide cooking technique locks in juices and nutrients, creating exquisitely flavorful meals.
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